Lounge Attendant

6d6 days ago

Compass Group

Washington, US · Full-time · $62,000 – $65,000

About this role

We are hiring immediately for a full-time Lounge Attendant position with Compass Group in Washington, District of Columbia. This role focuses on delivering premium guest service in a club lounge environment. Online applications accepted only, with schedule details provided upon interview.

Day-to-day duties include greeting guests warmly, managing access control, and addressing requests efficiently. Attendants set up and replenish breakfast, snacks, and evening hot/cold food services while preparing coffee, tea, and beverages. They maintain cleanliness by clearing and resetting tables quickly for second service.

Lounge operations involve stocking inventory like ice, glassware, and food, polishing cutlery and stemware, and upholding food safety standards. Safety procedures are followed strictly, with accidents reported promptly to ensure a calm, orderly space. This supports a high-end atmosphere in airport ground operations.

Join Restaurant Associates, the leading provider of dining for prestigious museums, performing arts centers, and corporations. The role offers a fixed pay rate and eligibility for employee referral bonuses. Contribute to a voted top workplace while managing lounge logistics seamlessly.

Requirements

Two to four years of prior food service experience preferred
Experience in guest service and access control in lounge settings
Knowledge of food and beverage setup, replenishment, and breakdown
Ability to maintain lounge cleanliness and reset tables efficiently
Familiarity with inventory stocking and food safety standards

Responsibilities

Greet guests warmly and manage access control to the club lounge
Address guest requests efficiently
Set up, replenish, and break down breakfast, snacks, and evening hot/cold food services
Prepare coffee, tea, and serve beverages
Maintain cleanliness of tables, workstations, and surrounding areas
Clear and reset tables quickly for second service
Stock inventory including ice, glassware, and food
Polish cutlery and stemware while managing food safety standards